First and Last Tavern Hartford

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Lunch Menu

Raw Bar

*Sampler

4 Each: Shrimp, Oysters, Clams

*Countneck Clams

*Shrimp

*Oysters

Starters

Soup of The Day

Pasta Fagioli

Meatballs Al Forno

Served with long hot peppers, topped with mozzarella

Broccoli Rabe

With sausage

Eggplant Marinara

Topped with mozzerella cheese & basil

Fried Calamari

Cherry peppers & Marinara sauce

Fried Mozzarella

3 pieces

Brick Oven Chicken Wings

Italian seasoned wings

Zuppa di Clams or Mussels

Choice of red or white

Hot Peppers

Served with roasted garlic

Garlic Bread

With cheese add $1

Meatball or Sausage

Each

*Anchovies

Sautéed Artichokes

Roasted marinated peppers, capers & garlic

Salads

Add Chicken | Shrimp | Salmon | Chicken Cutlet

Tossed Salad

Tossed Salad

With crumbled blue cheese

*Caesar Salad

*Antipasto

Anchovies optional

*Roasted Beet Salad

Arugula, goat cheese, fresh pears, fig vinaigrette

*Abruzzo Salad

Roasted peppers, capers, artichoke hearts, arugula, olives, garbanzo beans, pepproncini & fresh mozzarella

Brick Oven Pizza

Sausage | Pepperoni | Hot Peppers | Hamburg | Peppers | Bacon | Caramelized Onions | Mushrooms | Onions | Anchovies | Extra Mozzarella

Gluten Free Crust Available – Medium Only

Small

12", 8 slices

Medium

15", 8 slices

Large

18", 12 slices

Specialty Pizza

Gluten Free Crust Available – Medium Only

Tomato Pie

Tomato sauce, grated cheese, fresh parsley & basil

Neapolitan

Mozzarella, fresh sliced tomatoes, olive oil, garlic, herbs

Spinach

Spinach, garlic, Romano cheese, mildly spiced with red pepper

Anchovy

Anchovies, light tomato sauce, garlic, Romano cheese, herbs

Sweet Pea

Peas, tomato sauce, ricotta, mozzarella, parsley, basil

Broccoli

Broccoli, garlic, olive oil, mozzarella, ricotta

Margherita

Tomato sauce, olive oil, mozzarella, fresh basil

Chicken Pesto

Chicken, sliced tomatoes, red onion, basil pesto

Eggplant

Eggplant, tomato sauce, mozzarella, ricotta, parsley, basil

Chicken Artichoke

Artichoke hearts, mozzarella, red onion (red or white)

Clam

Fresh clams, garlic, parsley, olive oil

Scampi

Fresh shrimp, garlic, olive oil, butter, herbs

Broccoli Rabe

Olive oil, garlic, red pepper flakes, mozzarella, ricotta

Grinders

#1 Sausage

#2 Genoa Salami

#3 Meatball

#4 Ham

#5 Fried Sausage

With peppers & onions

Chicken Parm

Chicken Cutlet

With lettuce, tomato, provolone, & mayo

Eggplant

Italian Combo

Salami, ham, prosciutto, lettuce, tomato, peppers, provolone, oil, & vinegar

Original Menu

Any of the Original Menu (except #12) can be served with housemade Puttanesca Sauce or Marinara Sauce, or add ricotta

#6 Shells with Tomato Sauce

#7 Shells with Meatballs

#8 Shells with Sausage

#9 Spaghetti with Tomato Sauce

#10 Spaghetti with Meatball

#11 Spaghetti with Sausage

#12 Italian Sausage & Peppers with Side of Shells

The Original Specials

Served with salad on the same plate.

#13 Shells with Meatball & Sausage

#14 Spaghetti with Meatball & Sausage

Lunch Entrées

#15 Linguine & Clams

Fresh clams in their shell (white or red sauce)

#17 Penne Bolognese

Our classic meat sauce tossed with penne

#18 Scampi with Linguine

Gulf shrimp, garlic, olive oil, butter, lemon, capers, white wine

#22 Broccoli Rabe & Sausage with Penne

Tossed with olive oil, garlic, & a touch of red pepper

#23 Eggplant Rollatini with Salad

Filled with ricotta cheese, topped with Marinara & mozzarella

#24 Cheese Ravioli with Salad

Served with Marinara sauce

#26 Chicken Parmesan with Penne & Salad

Lightly breaded & sautéed, topped with mozzarella & light tomato sauce

#29 Linguine Carbonara

Prosciutto di parma, bacon & peas in a creamy parmesan sauce

#31 Penne alla Vodka

With chicken or shrimp

#32 Chicken Saltimbocca with Artichokes

White wine, lemon butter, artichoke hearts, capers with risotto and broccoli

1/2 Focaccia Sandwich & Cup of Pasta Fagioli

Extended Menu

#20 Chicken Stemperata with Side of Shells

Half chicken, bone-in pieces, sautéed with garlic, olive & pepperoncini

#21 Cioppino

Shrimp, scallops, mussels, clams, calamari, sautéed with garlic, simmered in Marinara sauce served over linguine

#25 Meat Lasagna with Salad

Pasta layered with ricotta, ground meat, light tomato sauce & mozzarella

#28 Chicken Milanese

Served with arugula & risotto

#30 Salmon with Spinach & Potatoes

Roasted with capers, grape tomatoes & red onion

* Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions